Coffee Jelly (Japanese style)(ka fei zu de zui ai ka fei guo dong ri shi )

Coffee Jelly (Japanese style)

Introduction:

"This kind of coffee jelly is the favorite of coffee people. Slightly bitter, with a touch of sweet, light sweet with a strong milk. In the mouth, it is light and fresh, mixed with rich milk aroma, and has a very unique taste. ----In a word, I really like this coffee jelly. You can buy this coffee jelly at any supermarket in Japan. Although I didn't add coffee flavor, I felt very delicious. I bought ready-made bottled liquid coffee to save trouble. --If you like it, if you cook it yourself, you can control the concentration of coffee by yourself

Production steps:

Materials required:

Coffee: 400g (boiled liquid)

Sugar: right amount

Fish glue powder: 5g

Water: 40g (for fish glue powder)

Fresh cream: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Ka Fei Zu De Zui Ai Ka Fei Guo Dong Ri Shi