Scallion roll (basic type, detailed steps)(xiao cong hua juan ji chu xing xiang xi bu zhou )
Scallion roll (basic type, detailed steps)
Introduction:
Production steps:
Materials required:
Flour: 300g
Yeast powder: 2G
Shallot: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Xiao Cong Hua Juan Ji Chu Xing Xiang Xi Bu Zhou
Scallion roll (basic type, detailed steps)
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