Minced meat is red in snow(rou mo xue li hong )

Minced meat is red in snow

Introduction:

"A few days ago, the supermarket gave a discount and brought back a bag of vegetables. I opened the fridge today, and then I remembered. And then I'm so embarrassed to find that I must have seen this dish on the table. If I had tasted it, I would have eaten it. But I haven't seen it when it's fresh I don't know Dizzy! Later, I searched the dictionary and found that it was called mustard. Check again, oh ~ it turns out that this is what we usually eat, commonly known as "xuelihong"! The minced meat is red in snow, and the meat and vegetable match is just right. The flavor of the fat fried by minced meat, coupled with the refreshing taste of green vegetables, and a bowl of red bean rice, with vegetables, meat and grains, is really a healthy home dish

Production steps:

Step 1: add ingredients (soy sauce, black pepper, ginger powder, five spice powder, salt) to minced meat and marinate for 15 minutes

Step 2: wash xuelihong and cut it into small pieces

Step 3: bring the water to a boil in a pan, add xuelihong and blanch for 2 minutes

Step 4: take out water, rinse and drain water

Step 5: heat the olive oil in the pan, add the garlic powder to the pan, put in the marinated minced meat, and stir fry until the minced meat is slightly brown.

Step 6: add the blanched xuelihong and stir fry for 2 minutes

Step 7: add 2 spoonfuls of oil

Step 8: 1 teaspoon chili sauce, a little chicken essence and salt

Step 9: stir well.

Materials required:

Xuelihong: 300g

Minced meat: 100g

Garlic: 2 cloves

Old style: moderate

Black pepper: moderate

Ginger powder: right amount

Five spice powder: appropriate amount

Fuel consumption: moderate

Chicken essence: appropriate amount

Garlic chili sauce: right amount

Salt: right amount

Note: 1, I do not like too greasy, with the lean minced meat. If you can accept a little fat meat, you can use notoginseng fat and lean minced meat, stir fried oil taste more fragrant. 2. When blanching, add a little vinegar to keep the color green.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Xue Li Hong