Beehive cake: close and clear "beehive" structure cake makes you topple(feng chao dan gao jin mi qing xi de feng chao jie gou dan gao rang ni qing dao )

Beehive cake: close and clear "beehive" structure cake makes you topple

Introduction:

"Honeycomb cake, in addition to its dense honeycomb like holes, has a soft, sweet and gelatinous taste, which is very different from ordinary cakes. To achieve this effect, especially to realize the compact and clear "honeycomb" structure, has been difficult for many people

Production steps:

Step 1: pour water and sugar into the egg beater, bring to a boil, turn off the heat and stir to make sugar water

Step 2: beat the eggs into another egg beater, beat them with a hand beater, add condensed milk and honey, and continue to stir well

Step 3: add salad oil and stir to form a thin paste

Step 4: mix the low gluten flour and baking soda and sift into the paste in step 2. Continue to mix with the hand beater to make a batter

Step 5: pour the cooled sugar water prepared in step 1 into the batter in three times, stir evenly each time, and then add the next time

Step 6: cover the batter with plastic film and let it stand at room temperature for 45 minutes

Step 7: apply a layer of grease inside the mold to prevent sticking

Step 8: pour the batter into the mould for 7 minutes

Step 9: put in a preheated 200 ° oven, middle layer, heat up and down, bake for 25-30 minutes, until the surface presents a beautiful caramel color. Pour the cake out of the mold after a little cooling. After a thorough cooling, cut the cake horizontally to see the honeycomb structure inside

Materials required:

Eggs: 2

Salad oil: 120g

Baking soda: 5g

Water: 180g

Condensed milk: 160g

Low gluten flour: 100g

Honey: 10g

Fine granulated sugar: 100g

Note: Note: 1, honeycomb cake is a very special cake. After cutting it, you can see that it has dense honeycomb like structure inside. Because of this, the compact and clear honeycomb is the symbol of the success of cake making. 2. The key to making honeycomb cake is very simple: the correct proportion of raw materials, that is, the correct formula; the correct order of adding raw materials; and standing for 45 minutes before baking. 3. The honeycomb cake is actually divided into two layers. The top layer of the baked cake is soft, while the bottom layer is dense "honeycomb". Therefore, the cake is usually cut horizontally along the bottom of the middle of the cake to show the honeycomb inside. 4. In addition to the long strip cake mold, it can also be baked into small cakes with paper cups and egg tarts. 5. After sneering, the taste is more cool and Q.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Feng Chao Dan Gao Jin Mi Qing Xi De Feng Chao Jie Gou Dan Gao Rang Ni Qing Dao