Fried shredded chicken with green pepper(qing jiao chao ji si )

Fried shredded chicken with green pepper

Introduction:

Production steps:

Step 1: two fresh chicken legs

Step 2: two fresh green peppers. Good spicy can be replaced by green pepper.

Step 3: remove the leg bone and skin of the chicken leg (leg bone and skin can be used to make soup) and cut it into silk, and cut the green pepper into silk.

The fourth step is to remove the tendons when they are not cooked! Put the shredded chicken leg meat into a bowl, sprinkle with salt and cooking wine and marinate for 5 minutes.

Step 5: add a small amount of salad oil into the hot pot, stir fry the shredded green pepper for half a minute, and remove. To be used.

Step 6: add a small amount of salad oil into the pan, and stir fry the pickled shredded chicken legs for 1 minute.

Step 7: pour the fried shredded green pepper into the shredded chicken leg, stir fry, add chicken essence, and put it on the plate.

Materials required:

Chicken leg: 2

Green pepper: 2

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: features: fragrant, tender, refreshing, smooth and fresh

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Jiao Chao Ji Si