Mixed Flammulina velutipes with colored pepper(cai jiao liang ban jin zhen gu )

Mixed Flammulina velutipes with colored pepper

Introduction:

"When Flammulina velutipes is eaten, is there any wood? Here's a trick: blanch Flammulina velutipes in boiling water for 30 seconds. Remember, it must not be more than 30 seconds. In this way, the Flammulina velutipes won't be stuffed. I'm still lecherous. I'm determined not to make dishes that are not beautiful. "

Production steps:

Materials required:

Flammulina velutipes: right amount

Color pepper: two

Cucumber: one

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Salt: right amount

Oyster sauce: right amount

Chili oil: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Cai Jiao Liang Ban Jin Zhen Gu