Beef offal soup(niu za tang )

Beef offal soup

Introduction:

"Niuza soup has a good flavor of niuza, delicious, never tired of eating, high protein and rich nutrition. It contains protein, carbohydrate, fat, phosphorus, iron, vitamin, niacin, etc. It can nourish the spleen and stomach, tonify the kidney qi, and be easily absorbed by the gastrointestinal tract. It is a perfect food for health

Production steps:

Step 1: reserve the cooked beef sausage, tripe, heart and head meat; (Note: my mother brought me the green beef offal, which has been cooked.) This is beef sausage

Step 2: ox heart

Step 3: beef

Step 4: tripe. (I didn't use so much to do it)

Step 5: dice all beef offal, put ginger, scallion, Angelica dahurica in casserole, add water to boil, low heat for 30 minutes, until the meat is tender.

Step 6: add salt and chicken essence.

Step 7: prepare the onion, parsley, vinegar, pepper and chili noodles

Step 8: seasoning according to personal preference. The three members of our family make their own seasoning, and they all have different preferences.

Materials required:

Ox heart: 100g

Beef sausage: 100g

Tripe: 100g

Beef head: 100g

Scallion: right amount

Ginger: right amount

Salt: right amount

Coriander: moderate

White pepper: right amount

Hot pepper noodles: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Note: 1. If it is raw beef offal, put it into a boiling water pan to remove the peculiar smell, take it out to cool, and then cut it into pieces with a knife; 2. Beef offal can be changed as you like; 3. Angelica dahurica is an essential traditional Chinese medicine for beauty and health care, which has a good health care effect. Let the beef offal soup shake once for health care soup.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Niu Za Tang