Zibao slippery egg(zi bao hua dan )

Zibao slippery egg

Introduction:

It's easy to make and nutritious

Production steps:

Step 1: prepare the raw materials needed in the process.

Step 2: wash the purple cabbage and cut it into shreds. Add a little salt to the eggs and beat the cooking wine.

Step 3: add oil in hot pot, stir fry purple cabbage, add a little salt and soy sauce to taste.

Step 4: put the fried purple cabbage on the plate, leaving a little space in the middle.

Step 5: wash the pan, heat the oil in the pan, and fry the eggs until tender.

Step 6: put the scrambled eggs on the purple cabbage.

Materials required:

Native eggs: 3

Purple cabbage: 100g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: after frying the purple cabbage, you must wash the pot, because the purple cabbage is discolored. If you directly lay eggs, it will turn black

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zi Bao Hua Dan