Braised eggplant(hong shao qie zi )

Braised eggplant

Introduction:

"It's been raining for a long time. Today, I finally see the sunshine that I haven't seen for a long time, but the hot weather comes with it. The weather forecast still has rain these days. It's changing again. It seems that it's going to rain again. The sun is coming out too soon. But fortunately, I took two dishes at noon. The mood seems to be particularly comfortable on sunny days. Are the photos taken in the sunshine clearer. Eggplant is one of the common vegetables in summer, there are many ways, and delicious and nutritious, so you might as well eat more at this time. Yesterday, my mother picked a lot of eggplant from the vegetable field. Today, she burned part of it. It's very delicious

Production steps:

Step 1: material drawing

Step 2: wash eggplant and cut into strips, cut tomato into small pieces, chop ginger and garlic

Step 3: in addition to the oil in the seasoning table, mix a bowl of juice for standby

Step 4: pour enough oil into the pot and heat it. Put the eggplant in and fry it thoroughly

Step 5: take out the oil, you can use a pressure spatula to drain the excess oil

Step 6: stir fry chopped ginger and half garlic in the pan

Step 7: put the tomatoes in and fry out the red oil

Step 8: pour in a bowl and bring to a boil

Step 9: pour the eggplant into the pot and stir well

Step 10: sprinkle in the other half of the garlic

Materials required:

Eggplant: moderate

Tomato: 1

Ginger: right amount

Garlic: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Vinegar: right amount

Salt: right amount

Water: moderate

Oil: right amount

Note: 1 eggplant is very oil-absorbing, so when you take out the oil, you can use a pressure spatula to drain more oil. 2 tomatoes can be added or not. I planted this at home and only harvested this one, so I cooked it together. 2 eat spicy put some pepper or bean paste will be better to eat. There are scallion or coriander can be sprinkled some more fragrant.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Qie Zi