Stir fried bean curd with spicy garlic sprouts(ma la suan miao chao dou gan )
Stir fried bean curd with spicy garlic sprouts
Introduction:
Production steps:
Materials required:
Dried tofu: 300g
Garlic sprouts: 100g
Scallion: 1
Ginger: 1 yuan
Zanthoxylum powder: 2 teaspoons
Chili powder: 2 teaspoons
Salt: 1 teaspoon
Chicken essence: 1 / 2 spoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: spicy
Chinese PinYin : Ma La Suan Miao Chao Dou Gan
Stir fried bean curd with spicy garlic sprouts
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