Seafood taro porridge(hai xian yu nai zhou )
Seafood taro porridge
Introduction:
Production steps:
Materials required:
Rice: right amount
Taro: right amount
Shrimp: right amount
Scallops: right amount
Dried Oysters: moderate
Dried razor clam: appropriate amount
Ginger slices: right amount
Garlic: right amount
Scallion: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hai Xian Yu Nai Zhou
Seafood taro porridge
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