steamed pork with rice flour(fen zheng rou )

steamed pork with rice flour

Introduction:

"This steamed meat powder is made by my friend's mother. It's very good and can be seasoned according to her own taste."

Production steps:

Step 1: wash pork, drain and slice

Step 2: 1 / 2 tbsp spicy fresh

Step 3: add clear water to mix well and set aside

Step 4: put the cut meat in a container, add yellow rice wine and mix well

Step 5: add salt, sugar and oil to extract garlic

Step 6: knead the spicy food well

Step 7: pour the steamed meat powder on the mixed meat and knead it well again

Step 8: pour the cooked steamed pork on a plate, then put two or three star anise on the meat, and steam in the steamer for 30 minutes

Step 9: OK, sprinkle with scallions. Get ready to serve

Materials required:

Pork: 250g

Steamed meat flour: 50g

Oil: right amount

Salt: right amount

Sugar: right amount

Yellow rice wine: right amount

Spicy: moderate

Garlic: right amount

Old style: moderate

Star anise: right amount

Scallion: right amount

Note: if you want to steamed meat rotten point, you can add more water.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Fen Zheng Rou