Fried clam in oil(fu zhou jia chang cai chao you ha )

Fried clam in oil

Introduction:

"As the weather gets warmer, there are more and more small seafood on the market. The so-called small seafood refers to shellfish, small fish and small shrimps that live in coastal areas and tidal flats. They have the flavor of seafood, but the price is cheap. They are common dishes on the table of people in coastal areas. Oil clam is a kind of clam in shellfish. Its shell is patterned, smooth and shiny, so there is a word "oil" in its name. But other places seem to call it differently. "

Production steps:

Step 1: wash the clams and soak them in saltwater

Step 2: stir garlic, scallion and ginger in oil pan

Step 3: pour in the clam and stir fry. Open the mouth and add a little salt. Continue to stir fry until most of the clam shells are open. Finally, sprinkle the scallion and start the pot

Materials required:

Oil clam: 500g

Salt: right amount

Scallion: right amount

Garlic: right amount

Note: because the oil clam itself is salty, so don't put too much salt, and, as a cliche, don't put monosodium glutamate, the clam itself tastes delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fu Zhou Jia Chang Cai Chao You Ha