Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"Delicious spareribs, using a very simple public approach, but still very delicious, ha ha, next time to change the approach to do, meat ah!"

Production steps:

Step 1: cut the spareribs into pieces, loosen the ginger and chop the green onion.

Step 2: put the spareribs into the boiling water to remove the blood, take them up and wash them.

Step 3: put oil in the pot, heat and stir fry the spareribs for a while, then add ginger and star anise to stir fry the flavor.

Step 4: add sugar and stir fry, then add cooking wine and soy sauce.

Step 5: add water, the amount of water should not be more than spareribs, add a small spoon of vinegar, bring to a boil, simmer.

Step 6: after the meat is crisp and rotten, add appropriate amount of salt, collect the juice over high fire, add chopped green onion, stir fry a few times, and put on a plate.

Materials required:

Spare ribs: moderate amount

Ginger: right amount

Scallion: right amount

Star anise: right amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Vinegar: a little

Note: 1. It's better to add enough water at one time. If it's not enough, add hot water instead of cold water. 2. You can also add potatoes, mushrooms, etc. it will be delicious.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Pai Gu