Tomato and minced egg roll
Introduction:
Production steps:
Step 1: add the diced tomato and egg with flour and dumpling powder, stir well, then add the tomato sauce, and stir again
Step 2: heat the pan, add a small amount of oil and about two spoonfuls of batter
Step 3: wrap the cake as tightly as possible
Step 4: fry it in a small fire, and the yellowing spots will appear
Step 5: cut and load
Materials required:
Flour: right amount
Tomato: moderate
Tomato sauce: right amount
Eggs: right amount
Dumpling powder: right amount
Salt: right amount
Pepper: Tomato
Note: 1. Use small fire in the whole process. 2. When the cake is not ripe, sprinkle some fried sesame seeds as you like
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Rou Song Dan Juan
Tomato and minced egg roll
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