Stir fried Pleurotus eryngii with onion and garlic and green pepper(cong suan chao xing bao gu jia qing jiao )

Stir fried Pleurotus eryngii with onion and garlic and green pepper

Introduction:

"Eat by yourself, stir fry together, save time and worry"

Production steps:

Step 1: main materials

Step 2: prepare all the materials

Step 3: heat the pan

Step 4: add proper amount of oil

Step 5: add minced garlic

Step 6: put in the onion

Step 7: stir fry garlic and onion, add Pleurotus eryngii, stir fry, add appropriate amount of water

Step 8: add green pepper after 1 minute

Step 9: stir fry for 2 minutes, the green peppers are cooked thoroughly, and put on the plate

Materials required:

Pleurotus eryngii: right amount

Green pepper: right amount

Streaky pork: moderate

Onion: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Corn oil: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Note: stir fry the process to add some water, Pleurotus eryngii more water absorption

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong Suan Chao Xing Bao Gu Jia Qing Jiao