Khao Mok Gai (ka li ji rou fan )

Khao Mok Gai

Introduction:

Production steps:

Step 1: dice the chicken breast.

Step 2: peel and cut the potatoes.

Step 3: cut onion and carrot into small pieces.

Step 4: serve a box of curry.

Step 5: put proper amount of cooking oil in the frying pan and heat it. Add diced chicken and fry until white.

Step 6: add potatoes, onions, carrots and stir fry for a while.

Step 7: add the right amount of water, as much as possible, simmer for about 12 minutes.

Step 8: turn off the heat, put in the curry and keep turning until the curry is completely melted.

Step 9: open fire again, add appropriate amount of salt according to personal taste, cook over low heat for 2 minutes, and wait for the soup to thicken.

Step 10: fill a plate of white rice with thick curry. It's really delicious!

Materials required:

Chicken breast: moderate

Onion: right amount

Potatoes: moderate

Carrot: right amount

Curry: a box

Salt: right amount

Edible oil: right amount

Note: to make this dish, if butter is the best, it will taste better, because when the butter is used up at home, edible oil will be used instead, but the taste is also good! What about? Do you have a big appetite!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Ji Rou Fan