Stewed cabbage with bean curd(you dou fu dun bai cai )

Stewed cabbage with bean curd

Introduction:

Production steps:

Materials required:

Oily tofu: 250g

Cabbage: 1 small plant

Scallion: 1

Nongtangbao: half of it

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : You Dou Fu Dun Bai Cai