"Red yellow green" fried pork tripe(hong huang lv chao zhu du )

"Red yellow green" fried pork tripe

Introduction:

"Autumn and winter are suitable for drinking more nourishing soup. Pepper and ginkgo pork tripe soup is a good choice! But how do you eat pork tripe with soup? Dip it in soy sauce. It seems monotonous. What about me? I'll fry it with other dishes. He and pepper are a good partner

Production steps:

Step 1: match green and red peppers.

Step 2: peel a carrot.

Step 3: peel the corn.

Step 4: take out the stewed pork tripe, cool it and cut it into shreds.

Step 5: all materials, to be cut.

Step 6: cut pork tripe, pepper and carrot well.

Step 7: all the materials are ready. Wait for the next pot to fry < br > 1. Stir fry the red and green pepper first, then the pork tripe (this process is OK for two minutes) < br > 2. Stir fry the carrot and corn together. (about three or four minutes later) stir fry with a little water. (three minutes) < br > 3. Add a little salt and a little sugar according to your taste. You can get out of the pot.
PS: the whole process is stir frying. Because peppers and carrots are rich in VC. So we need to fry it quickly.
Peppers, carrots and corn are easy to cook. So the whole process takes about 8 minutes. This dish will be ready.

Materials required:

Stewed pork tripe: 1

Green pepper: 1

Red pepper: 1

Corn: one

Carrot: one

Salt: a little

Sugar: a little

Note: carrots are hard. So cut it down. Because the pork tripe is cooked. And pepper is soft. Corn is also easier to ripen. The whole process is a fire

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hong Huang Lv Chao Zhu Du