Scallop and chicken leg cup
Introduction:
Production steps:
Step 1: prepare the raw material drawing
Step 2: soak scallops, slice ginger, deal with shallots and tie knot, so that they can be put into the cup and cut into sections
Step 3: put the chicken leg into hot water and blanch it for a while
Step 4: put all the ingredients into the stew cup, add water equal to the ingredients, and pour in 1 spoonful of cooking wine
Step 5: put water in the steamer, put it into the stewing cup, bring to a boil over high heat, turn to the minimum heat and simmer for 1.5 to 2 hours
Step 6: season with salt before eating
Materials required:
Chicken leg: 1
Lotus seed: 8
Scallops: 6
Ginger: right amount
Shallot: 2
Cooking wine: 1 teaspoon
Salt: right amount
Note: 1, add stew cup of water based on the amount of material, generally and food ingredients flat is appropriate; 2, steamer water to stew cup of seven minutes of height is appropriate, otherwise the water boil after Gulu Gulu water vortex will overturn the stew cup; 3, scallop itself is very fresh, chicken is not much, soup will not be greasy, plus lotus seeds, do not need to add other seasoning. Stew cup is especially suitable for the elderly and children to nourish the body. Of course, in sub-health state, it is also very beneficial for us to eat stew cup.
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: Original
Chinese PinYin : Gan Bei Ji Tui Zhong
Scallop and chicken leg cup
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