Cuttlefish and chicken soup(mo yu ji zi tang )

Cuttlefish and chicken soup

Introduction:

"It's time for a change of taste when the cool wind blows and the autumn is full. Cuttlefish and chicken soup is nutritious, nourishing and not greasy. My family does not like fat food all the time, therefore, stew chicken soup is also generally choose to use rooster. The meat of rooster is tender, but because there is no fat under the skin, it is inevitable that it will be light when it is used for stewing. Every time I ask the vendor to tear another bit of old hen's oil for me and add it to the soup to stew together. In this way, the stewed chicken soup will be delicious. "

Production steps:

Materials required:

Half a rooster

Cuttlefish: 1

Wolfberry: right amount

Ginger slices: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Mo Yu Ji Zi Tang