A little cold dish for wedding banquet -- cold bean curd(xi yan xiao liang cai liang ban dou fu pi )

A little cold dish for wedding banquet -- cold bean curd

Introduction:

"At the beginning of a wedding banquet, cold dishes are usually served. The most common cold dish in a traditional wedding banquet is cold bean curd. This dish needs fresh shredded green onion, vinegar, acid and spicy. It has a unique flavor."

Production steps:

Materials required:

Carrot: Half Root

Tofu skin: 2 pieces

Scallion: Half Root

Salt: 1 teaspoon

Soy sauce: moderate

Vinegar: 1 tablespoon

Sesame oil: appropriate amount

Sesame: right amount

Chili sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xi Yan Xiao Liang Cai Liang Ban Dou Fu Pi