Fried sliced pork with vegetables(cai rou chao rou pian )

Fried sliced pork with vegetables

Introduction:

"Jiujiang is in charge of this dish meat. When I was in Hunan, I didn't eat it. A few days ago, I felt restless due to backache. I said that it would be much better if I pulled out the cupping pot. The water in the cupping pot could flow down and the humidity was very heavy. My friend was a person who paid attention to health preservation. After careful inquiry, I was severely criticized for the incorrect diet method. My favorite foods were cucumber, balsam pear, water spinach, Dihao and water celery, Chrysanthemum and other vegetables have been criticized for being extremely cool, and eating them out of season will cause physical protest. No, it's been a few days. The market is now full of vegetables and meat. There's no choice but to eat this. "

Production steps:

Materials required:

Vegetables and meat: moderate

Pork: moderate

Pepper: right amount

Proper amount: Ginger

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Cai Rou Chao Rou Pian