Stir fried cowhide(xiang chao niu pi cai )

Stir fried cowhide

Introduction:

Production steps:

Step 1: main ingredient: cowhide, wash it first

Step 2: ingredients map, a little Douban, Douchi, onion, ginger, garlic cut section standby

Step 3: cut the cowhide vegetables into sections, cook them in the pot, cook them until soft, don't cook them too long, put a little salt into them

Step 4: after boiling and softening, remove and drain the water

Step 5: start frying, add oil (mix vegetable oil and animal oil, so the fried cowhide is fragrant). I use rapeseed oil and lard

Step 6: stir fry onion, ginger and garlic

Step 7: then pour in Douban sauce, Douchi, and drained Kraft vegetables, and "stir fry" in one word. Stir fry until fragrant and soft. Add a little salt and monosodium glutamate and start the pot~~~~

Step 8: you can eat ~ ~ ~ that's it ~ ~ ~ it's delicious. The white stem of cowhide is better~~~

Materials required:

Sauerkraut: 3

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pixian bean paste: a little

Douchi: a little

Rapeseed oil: right amount

Lard: right amount

Salt: right amount

MSG: right amount

Note: the old life told me that this dish must be fried with lard and vegetable oil to taste good. It's experience~~~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Chao Niu Pi Cai