Stir fried beef fillet with colored pepper
Introduction:
"I don't eat beef. Strictly speaking, I almost don't eat it. Why do I say I almost don't eat it? Because I think beef has a flavor, which I can't accept. But it seems that not all beef has this flavor. I can eat a little if I don't have that flavor. Once I have that flavor, I feel very uncomfortable from my stomach to my throat. It is said that when I was a child, I actually ate beef. My parents loved beef very much. But once I got stuck in the throat of the cow and tossed about for a long time. Since then, I have been afraid of eating beef. As time goes by, I will not eat it. Of course, I personally think it's just hearsay and I can't think about it, because I always remember well. When I was a child, I even remember things in kindergartens and kindergartens. It's reasonable to say that I didn't remember such a big event as being tossed by beef?? Because I don't eat beef, I haven't cooked beef at any one time. However, the leaders like beef very much. If I don't eat beef for a long time, people will have some opinions. During this period of time, I am very interested in cooking. I always try to do something I haven't done before. When I am free, I will think about new dishes. One day, as usual, I was thinking about a new menu. I was thinking about some dishes with bright colors that could stir up the dull taste buds in this summer. Suddenly, I thought of colored peppers, and I couldn't get interested in the meat that matched them. Suddenly, I thought of beef that I had never made before, and decided to eat beef immediately. How to do it? In my impression, the beef mixed with oyster sauce seldom has the flavor I'm afraid of, so I must mix it with oyster sauce. The leader likes the steak with thick black pepper sauce, so I also add some black pepper to flavor it. My fried beef fillet with colored pepper was born in this way, and the taste is really unexpected. I can eat a little, and the rest was eaten up by the leader. Ha ha, all the ingredients made for the first time can be so delicious. My self-confidence is expanding again. Modesty and modesty are far from perfect. We need to learn more and improve ourselves. "
Production steps:
Materials required:
Beef: moderate
Color pepper: right amount
Ginger: right amount
Salt: right amount
Black pepper: moderate
Soy sauce: moderate
Oyster sauce: right amount
Raw powder: appropriate amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Cai Jiao Chao Niu Liu
Stir fried beef fillet with colored pepper
Fermented delicious shrimp sauce. Fa Jiao De Mei Wei Xia Jiang Rou
To the theme of love -- lotus seed and Lily. Ben Xiang Ai De Zhu Ti Lian Zi Bai He
Roasted chicken salad with artichoke and avocado. Chao Xian Ji Niu You Guo Kao Ji Rou Sha La
Steamed eggplant with assorted vegetables. Shi Jin Zheng Xian Qie
Bean dregs and purple potatoes. Dou Zha Zi Shu Xiao Wo Tou