Braised mushrooms with bean curd
Introduction:
Production steps:
Step 1: slice ginger, wash garlic and pepper without cutting.
Step 2: soak dried beancurd for about half an hour.
Step 3: wash mushrooms and tear them into three pieces.
Step 4: stir fry mushrooms with ginger for 2 minutes, add a little water, add pepper and garlic. Salt, chicken essence, seasoning. Simmer for 3 minutes, add Yuzhu, stir fry with oil, simmer for 1 minute. Thicken the flour.
Materials required:
Yuzhu: right amount
Lentinus edodes: right amount
Euryale ferox: right amount
Pepper: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Fuel consumption: moderate
Chicken essence: appropriate amount
Note: because Yuba is easy to ripen, do not put it too early.
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Fu Zhu Men Xiang Gu
Braised mushrooms with bean curd
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