Moo Shu Pork(mu xu rou )

Moo Shu Pork

Introduction:

Production steps:

Step 1: first, prepare the main ingredients: pork tenderloin, pickled fungus, cucumber, carrot, egg, onion and garlic.

Step 2: tear the Auricularia auricula into small pieces, mix the eggs, cut the cucumber and carrot into diamond shaped pieces, cut the meat into meat slices, scallion and garlic slices, prepare them, and put them in the container.

Step 3: stir pork slices with starch, cooking wine, a little salt and thirteen spices, marinate and set aside

Step 4: pour the oil into the small pot, fry the eggs, fry the golden eggs, put them on the plate and set aside

Step 5: put the oil in the pot. When the oil is warm, add onion and garlic, stir fry until fragrant

Step 6: put in the salted meat, stir fry, stir fry the meat until discolored, because wrapped in starch will be tender white

Step 7: in turn into the cut cucumber and or radish slices continue to stir fry, fungus, eggs, add seasoning salt, stir fry, in the pot before adding a little sugar and monosodium glutamate seasoning, out of the pot

Step 8: is the color beautiful

Materials required:

Pork: a small piece, about half a Jin

Auricularia auricula: some

Cucumber: one

Carrot: one

Eggs: three

Salt: right amount

MSG: a little

Sugar: a little

Starch: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

Scallion: right amount

Garlic: right amount

Notice: don't fry for a long time, the meat will not be tender. You can fry eggs with a little salt. It's better to be light

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mu Xu Rou