"Peacock opens screen fish" to welcome the new year
Introduction:
"The year of the dragon is coming. If you are going to entertain your relatives and friends at home, today's" peacock Kaiping fish "must be on the table, because it's easy to make, delicious and beautiful. In Chinese New Year's Eve dinner, having fish means having more than one year (fish), happy every moment."
Production steps:
Materials required:
Haiqingban fish: one
Ginger: right amount
Carrot: right amount
Chives: right amount
Wine: moderate
Salt: right amount
Soy sauce: moderate
Sugar: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Kong Que Kai Ping Yu Xi Ying Xin Chun
"Peacock opens screen fish" to welcome the new year
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