Italian black tea almond crisp cake(yi shi hong cha xing ren cui bing )

Italian black tea almond crisp cake

Introduction:

"Come and have a taste of this afternoon's tea - Italian black tea almond crisp cake"

Production steps:

Materials required:

Black tea: 2 packets

Low gluten flour: 150g

Water: 35g

Salt free butter: 50g

Almond slices: 50g

Powdered sugar: 70g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Yi Shi Hong Cha Xing Ren Cui Bing