Spicy roast mutton kebab(xiang la kao yang rou chuan )
Spicy roast mutton kebab
Introduction:
Production steps:
Materials required:
Hind leg meat: 500g
Onion: 1
Barbecue material: right amount
Five spice powder: appropriate amount
Hot pepper noodles: right amount
Cumin powder: right amount
Cumin granules: moderate amount
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: medium spicy
Chinese PinYin : Xiang La Kao Yang Rou Chuan
Spicy roast mutton kebab
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