Spicy beef sauce
Introduction:
Production steps:
Materials required:
Beef: 250g
Peanuts: 50g
Black Sesame: 20g
Red pepper: 20
Ginger: 20g
Garlic: 6 cloves
Peanut oil: 40 ml
Cooking wine: 10 ml
Old style: 15 ml
Sauce: 30 grams of sweet flour
Sugar: 40g
MSG: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: medium spicy
Chinese PinYin : Fei Qin Zou Shou Xiang La Niu Rou Jiang
Spicy beef sauce
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