Home style baked potato with eggplant(jia chang qie zi shao tu dou )

Home style baked potato with eggplant

Introduction:

"Most of the dishes in Dalian restaurants have eggplant. Eggplant is first wrapped in noodles, then fried, and then fried or roasted. I like eggplant very much, but after wrapping noodles, then oil treatment, and then fried, eggplant will give some discount to its fragrance. I still like the home-made way of burning eggplant, which is still very delicious without frying! Today, I'm not cooking eggplant or ground three delicacies. Instead, I'm cooking potatoes with eggplant. The taste of Eggplant and potato is very mixed, or steamed or roasted are very delicious

Production steps:

Materials required:

Eggplant: moderate

Potatoes: moderate

Garlic: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Star anise: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Qie Zi Shao Tu Dou