Spicy crispy chicken wings(jin la xiang su ji chi )

Spicy crispy chicken wings

Introduction:

"With the method of" frying and cooking "of Shandong cuisine, marinate the chicken wings to taste, deep fry them to be tender inside and scorched outside, then fry them with proper amount of dry red pepper, finally pour a spoonful of soy sauce - fragrant, spicy, fresh and salty, take a bite of crispy chicken skin without greasy smell, and the chicken" Zizi "with gravy. It's absolutely enjoyable to drink or eat."

Production steps:

Step 1: wash the chicken wings, squeeze the water with kitchen paper and cut them into two sections;

Step 2: add salt, cooking wine, white pepper and onion, ginger and garlic slices;

Step 3: marinate for a while;

Step 4: add egg white, dry starch and water;

Step 5: grasp and size, marinate for 20 to 30 minutes;

Step 6: cut onion, ginger and garlic into slices and set aside;

Step 7: heat up the oil pan, cool the oil in the hot pan, and burn the oil to about 60% heat, then quickly fry the chicken wings one by one;

Step 8: deep fry until light golden and cooked, remove the chicken wings;

Step 9: continue to heat the oil to 80% or 90% heat, add the chicken wings again, and quickly fry for 20 to 30 seconds until the chicken wings are crisp;

Step 10: remove immediately and drain the excess oil;

Step 11: leave a little oil in the pan, stir fry the ginger and garlic slices in a small heat, then add the pepper section, and continue to stir fry in a small heat until the pepper is dark jujube red;

Step 12: add chicken wings and scallion, turn to high heat and stir fry quickly;

Step 13: add 1 teaspoon soy sauce;

Step 14: stir quickly and evenly, then out of the pot!

Materials required:

Chicken Wings: 8

Dry red pepper: 10 to 20g

Salt: 1 / 2 teaspoon

Cooking wine: 2 teaspoons

White pepper: 1 / 2 tsp

Onion, ginger and garlic: right amount

Egg white: 1 / 2

Dry starch: 1 / 2 teaspoon

Water: 1 tablespoon

Soy sauce: 1 teaspoon

Edible oil: right amount

Note: 1, fried chicken wings twice, the first deep fried, the second deep fried skin crisp, so re fried oil temperature can be slightly higher; 2, according to their own taste control spicy degree, one is the amount of pepper, the second is the degree of pepper stir fry. Small fire stir fry pepper, stir fry time longer more spicy son, don't fry paste on the line; 3, stir fry finished small material, cooking process should be fast, fire, quickly stir well.

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Jin La Xiang Su Ji Chi