Chicken bone soup with Chinese yam(shan yao ji gu tang )

Chicken bone soup with Chinese yam

Introduction:

"When I make scallion oil white cut chicken, I like to remove the bones and put the chicken on the plate. When I put some yams on the remaining chicken heads and feet, it's a big bowl of delicious chicken soup yams."

Production steps:

Step 1: wash yam, peel and cut into sections for use.

Step 2: wash half chicken and drain.

Step 3: Boil the water in the pot, add onion, ginger, cooking wine, and cook the chicken.

Step 4: fish out to cool.

Step 5: put the chicken slices in a cold bowl.

Step 6: put chicken head, feet, neck and bones into chicken soup. Bring to a boil over high heat for 20 minutes.

Step 7: put down the yam.

Step 8: bring to a boil over high heat, medium heat until the yam is cooked, add salt and chicken essence.

Materials required:

Chicken bone: 350g

Yam: 400g

Salt: right amount

Chicken essence: appropriate amount

Note: 1. To make white chicken, the time should not be too long, but the pieces of chicken bones should be cooked more time, so that the soup, taste strong, nutrition better.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Shan Yao Ji Gu Tang