Stir fried cabbage(kong xin cai qiang chao )

Stir fried cabbage

Introduction:

"Now a large number of water spinach will be on the market. First, try to stir fry the tender parts of water spinach. The old parts don't need to be discarded any more. They can also be cold mixed."

Production steps:

Materials required:

Water spinach: a handful

Minced garlic: right amount

Moderate amount: salt

Chicken essence: appropriate amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Original

Chinese PinYin : Kong Xin Cai Qiang Chao