Chicken Wings (hong shao ji chi )

Chicken Wings

Introduction:

Production steps:

Step 1: main material

Step 2: wash the chicken wings and drain the water

Step 3: slice ginger

Step 4: put proper amount of oil in the pot, cook until 5 layers are cooked, then put rock sugar, medium low heat, slowly stir rock sugar with shovel until completely melted

Step 5: dissolve the rock sugar, add ginger slices and fry until golden

Step 6: slowly fry the chicken wings

Step 7: fry the chicken wings until golden yellow. Add some soy sauce, soy sauce and cooking wine

Step 8: then put some water (better than chicken wings) and bring to a boil

Step 9: cover the pot and simmer for 15-20 minutes

Step 10: collect the juice in a big fire until it is thick

Materials required:

Chicken Wings: moderate

Rock sugar: right amount

Ginger: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Note: chicken wings must drain water, or fried when the oil will splash, be careful~

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Ji Chi