Marfan with peanut butter(hua sheng jiang ma fen )

Marfan with peanut butter

Introduction:

"I saw Junliang's mother's peanut butter muffin that day. It was really tempting. I had only eaten banana muffin before. Thinking that peanut butter was so delicious, I decided to try this one! The prescription is also copied from Junliang's mother. Thank you, Junliang's mother

Production steps:

Step 1: knock the eggs into a bowl and beat with sugar.

Step 2: send to bubble.

Step 3: pour in corn oil in several times and stir well.

Step 4: add milk and peanut butter and stir well.

Step 5: sift the flour and egg mixture.

Step 6: mix irregularly to form a batter.

Step 7: scoop the batter into the mold and fill it eight times.

Step 8: put into the second layer of preheated oven (counting from bottom to top), 180 degrees for 20 minutes.

Materials required:

Eggs: 4

Sugar: 120g

Corn oil: 100g

Peanut butter: 200g

Fresh milk: 120g

Low powder: 200g

Baking powder: 1 teaspoon

Note: because Junliang's mother didn't write many degrees, I put it at 180 degrees by myself. The taste of the finished product is dry and the temperature is high. But the next morning, when I turn it in the microwave oven, it's still very soft and delicious, but the only disadvantage is that after baking, there is a lot of oil seeping into the egg tart mold. It seems that this muffin is not low in calories, so you should eat less!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hua Sheng Jiang Ma Fen