Coriander and pig liver soup(jia chang xian tang xiang cai zhu gan tang )

Coriander and pig liver soup

Introduction:

"I still like pig liver very much. I like pig liver soup and fried pig liver. The pig liver soup made a few days ago also tastes very good and has been approved! Ha ha... "

Production steps:

Step 1: remove the roots of two parsley trees and wash them clean.

Step 2: cut parsley into sections and set aside.

Step 3: wash the pig liver and cut it into small pieces.

Step 4: wash the cut pig liver in clean water several times until the water is no longer turbid.

Step 5: soak the washed pig liver in clean water, add a few drops of white vinegar and soak for a few minutes.

Step 6: take up the pig liver and drain it with water.

Step 7: put the pig liver in a bowl and add appropriate amount of salt, monosodium glutamate and pepper.

Step 8: stir well and marinate for about 10 minutes.

Step 9: put in two spoons of flour after pickling.

Step 10: mix well and set aside.

Step 11: put water into the soup pot, add ginger and coriander stems, bring to a boil.

Step 12: after boiling the water in the pot, put the pig liver into the pot.

Step 13: put in the pig liver, bring the water to a boil again, stir slightly, and cook for 2-3 minutes.

Step 14: put coriander leaves into the pot before the pot, seasoning and then out of the pot.

Step 15: home style soup: coriander and pig liver soup.

Materials required:

Pig liver: moderate amount

Coriander: moderate

Small powder: appropriate amount

Ginger slices: right amount

Pepper: right amount

White vinegar: right amount

Salt: right amount

MSG: right amount

Note: white vinegar can clean and improve the taste of pig liver.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Xian Tang Xiang Cai Zhu Gan Tang