Sweet and sour roast chicken rack(suan tian kao ji jia )

Sweet and sour roast chicken rack

Introduction:

"For the first time, I always read recipes. Today, I'll try to send one. I am a favorite food, but I am now studying in the United States, hamburger hot dog pizza every day, enough, enough. I started to run to Chinese supermarkets, buy all kinds of food materials, and go home to make all kinds of Chinese food. A few days ago, I suddenly thought of the iron plate chicken rack at the gate of the school. It was fried dry and crispy in oil pan, and brushed with the sweet and sour juice made by the boss. It was sour and sweet, and slightly spicy. Alas, saliva I'm a person who takes action as soon as I want to eat, but in the United States, there are no roadside stalls, so I'll do it myself. "

Production steps:

Materials required:

Chicken rack: 2

Barbecue juice: right amount

Black pepper: moderate

Chili powder: appropriate amount

Honey: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Tian Kao Ji Jia