Steamed spareribs with Cordyceps flower(chong cao hua zheng pai gu )

Steamed spareribs with Cordyceps flower

Introduction:

"Cordyceps flower is a very good tonic material, loved by everyone. Cordyceps flower is golden in color, rich in nutrition, gentle in nature, not cold and not dry. It has the functions of nourishing lung and kidney, protecting liver, anti-oxidation, anti-aging, anti-bacterial, anti-inflammatory, sedation, reducing blood pressure and improving immune ability. The children at home like to eat spareribs, which are often steamed with beans. This time, we try to steam spareribs with Cordyceps flower, which is delicious and nutritious! Children like to eat steamed Cordyceps flower

Production steps:

Step 1: prepare the ingredients.

Step 2: clean the spareribs, add appropriate amount of salt, soy sauce, peanut oil, cornmeal, shredded ginger, garlic and marinate for about 15 minutes.

Step 3: soak Cordyceps flower for about 10 minutes and then add in.

Step 4: Boil the right amount of water in the pot, put the ribs on the steaming rack and steam for about 25 minutes.

Step 5: steam and sprinkle with scallions.

Materials required:

Spare ribs: 250g

Cordyceps flower: a handful

Ginger: two slices

Garlic: two

Chives: one

Raw powder: small amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: 1. Marinate spareribs to add a small amount of raw powder, so steamed out to tender and smooth.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Chong Cao Hua Zheng Pai Gu