Twice-cooked pork(hui guo rou )

Twice-cooked pork

Introduction:

"Simple way, full of taste, not greasy, no fat at all, really fragrant!"

Production steps:

Step 1: wash the streaky pork and cut it into pieces of moderate size.

Step 2: prepare water in the pot, put the pork into the pot and bring to a boil over high heat, about 10 minutes.

Step 3: cook the pork until 8, then put it on a plate and let it cool.

Step 4: wash garlic, flatten and chop.

Step 5: cut the dried pork into thin slices.

Step 6: put a little oil in the pot, pour in the pork and stir fry.

Step 7: stir fry the pork with a little oil, push it to the side of the pot and saute the garlic.

Step 8: add some salt.

Step 9: stir fry some soy sauce.

Step 10: stir well, then out of the pot.

Materials required:

Pork: 500g

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Note: stir fry pork should be fast, fried too long meat will harden.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Hui Guo Rou