Watermelon Cuiyi mustard soup(xi gua cui yi zha cai tang )

Watermelon Cuiyi mustard soup

Introduction:

"In hot summer, watermelon is a good fruit for everyone to quench their thirst. After eating, the watermelon skin can be used as a delicious vegetable soup. Summer sweating, watermelon skin soup added to the right amount of mustard and shredded meat, both quench thirst and nutrition, increased salt

Production steps:

Materials required:

Watermelon skin: right amount

Shredded mustard: right amount

Shredded lean meat: moderate

Egg white: one

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Gua Cui Yi Zha Cai Tang