Christmas Wreath Bread (sheng dan hua huan mian bao )

Christmas Wreath Bread

Introduction:

"Christmas wreath is an essential thing for westerners to celebrate Christmas. Although Christmas is not our traditional festival, it is enough to make us full of expectation, happiness and gratitude in this festival. The rich almond fragrance in the sweet flavor, accompanied by sour and sweet cranberry, is enough to let people's vision and taste to meet a sweet and mysterious Christmas "Fairy tale"

Production steps:

Step 1: knead all the ingredients except butter together until the dough is smooth

Step 2: add butter and continue to knead until the film comes out, and then carry out the first fermentation

Step 3: take the starting dough and divide it into six equal dough after exhausting. After rounding, relax for 15 minutes. (take three dough to make Santa Claus bread and three dough to make garland bread)

Step 4: take a portion of dough and roll it into a long oval shape. Spread the soaked and drained cranberries and roll them up

Step 5: slowly knead the three rolled dough

Step 6: braid into 3 braids, connect the two ends and pinch tightly.

Step 7: put it on the baking tray and put it in a warm and moist place for final fermentation

Step 8: after the second fermentation, brush the egg liquid on the surface, sprinkle with almond slices, put into the oven preheated at 180 ℃, middle layer, heat up and down for 20 minutes. After the oven, put it on the baking net to cool, sprinkle sugar powder and other decorations.

Materials required:

High flour: 300g

Egg: 80g (one and a half)

Milk: 115g

Fine granulated sugar: 50g

Dried Cranberry: moderate

Salt: 4 g

Yeast: 6 g

Butter: 50g

Note: learn and eat: because the noodles are long, you should pay attention to the strength when rubbing, don't break it

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Hua Huan Mian Bao