Steamed bread rolls with milk(nai bai man tou juan )

Steamed bread rolls with milk

Introduction:

"In the past, I used to use the milk left by my grandson. This time, I tried to use milk powder. At the moment of kneading noodles, I suddenly had a fancy to make a special steamed bread. After more than ten minutes of thinking, an ordinary steamed bread would be transformed into snow white

Production steps:

Materials required:

Flour: 250g

Water: 130g

Sugar: a spoonful

Milk powder: 15g

Yeast: 4G

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Bai Man Tou Juan