Stir fried green pepper with shredded meat
Introduction:
"Green pepper fruit is extremely rich in nutrients, vitamin C content is higher than eggplant, tomato, green pepper contains spicy capsaicin, can enhance appetite, help digestion, can also be processed into dry products. Green pepper contains antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure. There is also rich vitamin K, can prevent and treat scurvy, gingival bleeding, anemia, vascular fragility have adjuvant treatment. Its unique taste and capsaicin can stimulate the secretion of saliva and gastric juice, increase appetite, help digestion, promote intestinal peristalsis and prevent constipation. "
Production steps:
Materials required:
Loin: 200g
Green pepper: 300g
Carrot: 30g
Shredded ginger: 10g
Scallion: 5g
Garlic: 10g
Braised sauce: 30g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Rou Si Chao Qing Jiao
Stir fried green pepper with shredded meat
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