Boiled meat(shui zhu rou pian )
Boiled meat
Introduction:
Production steps:
Materials required:
Tenderloin: 300g
Okra: 300g
Egg: 1
Starch: 1 teaspoon
Scallion: 1
Ginger: 1 yuan
Garlic: 5
Pixian Douban: 4 teaspoons
Chicken powder: 1 teaspoon
Chinese prickly ash: 10g
Dry red pepper: 8
: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: spicy
Chinese PinYin : Shui Zhu Rou Pian
Boiled meat
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