Moon cake with pickled mustard and fresh meat(zha cai xian rou yue bing )

Moon cake with pickled mustard and fresh meat

Introduction:

"& quot; I didn't expect that the moon cake could be so delicious." & quot; this is my husband's original words. He is a meat eater. He doesn't like meat. This moon cake with pickled vegetables and fresh meat just suits his taste. "

Production steps:

Materials required:

Flour: 200g

Lard: 80g

Warm water: 50g

Sugar: 5g

Salt: 5g

Minced meat: 180g

Pickled mustard: 1

Scallion: right amount

Egg: 1

Five spice powder: 1 teaspoon

Ginger powder: 1 teaspoon

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zha Cai Xian Rou Yue Bing