Beijing snack: pea yellow(jing wei xiao chi wan dou huang )

Beijing snack: pea yellow

Introduction:

"Pea yellow was originally a folk snack, later spread to the court. The honest and upright pea yellow is made from superior white peas. The color of the finished product is light yellow, delicate and pure. The taste is sweet, cool and refreshing. Cixi is famous for her appetite for food. It is made by grinding, peeling, cleaning, boiling, sugar frying, coagulation and cutting peas. In the traditional way, jujube meat is also embedded. Fangshan Restaurant is the most famous. Brown pea is a typical spring food, which is often seen in Spring Temple Fair. For example, in the flat peach Palace on March 3, & quot; small jujube and brown pea are seasonal fresh products. The vendors say & quot; hey, small jujube and brown pea, big ones! &It seems that it has brought warmth to people

Production steps:

Materials required:

Peeled peas: right amount

Agar: appropriate amount

White granulated sugar: right amount

Water: moderate

Alkali noodles: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Jing Wei Xiao Chi Wan Dou Huang