Chewing cranberries and scallops(jiao zhe chi de man yue mei bei guo )

Chewing cranberries and scallops

Introduction:

"When I saw it for the first time, I thought it was a doughnut. Later, I learned that its real name was" bagel ", and its method and taste were very different from doughnuts. It did not need to go through basic fermentation, which saved a long time of waiting. It was a great blessing for acute baking friends. Later, after consulting relevant information, I learned that this kind of food named bagel originated in Austria I've heard that many people say that the taste of bagel is full of chewiness, which makes me more interested in it. Today, after tasting it, I finally realized its unique taste. It's hard to chew bread with bad mouth. "

Production steps:

Step 1: knead the dough to the expansion stage with the post oil method, add cranberries and knead well

Step 2: without fermentation, divide the dough into four portions for 10 minutes

Step 3: roll the dough into an oval

Step 4: fold up and down as shown in the picture, and pinch the folded part tightly like a quilt

Step 5: roll a long strip, roll it flat at one end and wrap it tightly at the other end, otherwise it will break when boiling

Step 6: ferment the dough in a warm and moist place for 40 minutes

Step 7: bring to a boil, melt the sugar in water, bring to a boil, put in the scallops and cook for half a minute

Step 8: take out the cooked scallops, drain the water, put them into the oven and preheat them for 20 minutes

Materials required:

High flour: 200g

Water: 112 G

Sugar: 8 g

Salt: 4 g

Yeast: 2G

Butter: 4 g

Dried Cranberry (optional): moderate

Note: the cooked scallop must be put into the oven at the first time, otherwise there will be wrinkles on the surface of the scallop. It's better to use a colander to take out the scallop, so that it won't damage the shape and can directly drain the water, killing two birds with one stone

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Jiao Zhe Chi De Man Yue Mei Bei Guo