King's Pastry(guo wang su bing )
King's Pastry
Introduction:
"The procedure of this pastry is very complicated and needs time to complete. The pie skin can be prepared in advance according to the French apple pie dough practice."
Production steps:
Materials required:
Pippi: 8
Klim stuffing: right amount
Egg yolk: 3
Low powder: 15g
Milk: 300g
Vanilla extract: a little
Sugar: 60g
Corn starch: 10g
Butter: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Guo Wang Su Bing
King's Pastry
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